
From deer stalking to butchery to game pie making - immersive workshops led by Eat Game Awards winner Cai Ap Bryn

Fresh ideas and exciting concepts bring Game and Flames to the forefront of outdoor cooking experiences. Whether you have a foodie inside you or you simply want to experience the full circle of hunting and cooking - we've got you covered.
Every workshop is led by Cai Ap Bryn and his team. Cai is an Eat Game Awards 2024 + 2025 Winner, Champion of Champions Nominee 2026, and Fieldsports Channel personality. You won't find a more authentic, hands-on wild game experience anywhere in the UK.
Based at our HQ in Hooe, Battle, East Sussex - deep in the heart of the English countryside.
From full-day immersive deer experiences to afternoon pie-making sessions
The ultimate field-to-fork day - stalk, shoot, butcher, cook, eat.
Next Date: 27th April 2026 — 8 spaces left
An exclusive two-person experience - as intimate and hands-on as it gets.
Dates coming soon — Autumn / Winter 2026
Learn to create delicious game pies from scratch - our most accessible workshop.
Dates coming soon — Autumn / Winter 2026

Looking for something truly unique? Our workshops make incredible gifts for foodies, hunters, and anyone who loves getting their hands dirty.
Gift vouchers available for all workshops. Beautifully presented and ready to give. Choose your amount below or get in touch for something bespoke.
Perfect for birthdays, Father's Day, anniversaries, stag dos, or just because someone deserves something extraordinary.
Gift vouchers are valid for 12 months and can be used towards any Game & Flames workshop.
What makes our workshops different from everything else out there
Eat Game Awards 2024 + 2025 Winner Cai Ap Bryn and his team lead every session. Expert tuition from professional chefs and hunters.
Not a sanitised cooking class. Real carcasses, real knives, and real fire - exactly as nature intended.
Maximum 2-15 people per workshop. Hands-on time, personal attention, and a genuinely immersive experience.
All game is ethically sourced from local estates. The full journey from field to fork - responsible, traceable, delicious.
Everything happens outdoors, over real fire. No sterile kitchens. Just fire, wild game, and fresh air.
You don't just learn - you leave with venison, game pies, recipes, and the skills to do it all again at home.
Everything you need to know before booking
All workshops take place near our HQ in Hooe, Battle, East Sussex (TN33 9HJ). It's deep countryside with easy access from the A21 and A259. Full directions are sent upon booking. Some events will be further afield but will be mentioned in advance.
Dress for the outdoors. Sturdy boots, warm layers, and clothes you don't mind getting messy. We provide aprons and all necessary equipment. Workshops run rain or shine.
Absolutely not. Our workshops are designed for complete beginners through to experienced outdoors people. Cai tailors the instruction to your level and ensures everyone is comfortable at every stage.
Please inform us of any allergies or dietary requirements when booking. We can accommodate most needs and will ensure specific requirements are catered for during the workshop.
Cancellations must be made at least 7 days prior to the workshop start date to receive a full refund. Cancellations within 7 days may not be eligible for a refund, though we'll always try to reschedule where possible.
Yes! We offer private group bookings for stag parties, team events, birthday celebrations, and more. Get in touch with your requirements and we'll create a bespoke experience for your group.
Absolutely - they're one of our most popular gift options. We offer beautifully presented gift vouchers for all workshops. Perfect for birthdays, Father's Day, Christmas, stag dos, or any occasion.

Tell us which workshop you're interested in and we'll get back to you within 24 hours