
We Are Wildly Unique
Weddings, corporate events, private parties and festivals - wild game and sustainably sourced farm meats cooked over open fire
Full menus with pricing, example wedding packages, testimonials from real couples, and everything you need to plan your fire-cooked wedding feast.
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16-page PDF with full menus, pricing & testimonials · Downloaded by 1,200+ couples
From field to fork, every event is a story told through fire, smoke, and wild flavours
Cai Ap Bryn, award-winning chef and Fieldsports Channel TV personality, brings years of hunting and live-fire mastery to the team behind every event.
We source and process our own wild game - truly field-to-fork dining. Every dish tells a story from field to fork.
Your guests won't just eat - they'll experience the crackle, smoke, and spectacle of whole carcasses cooked on Argentine-style crosses.
From boardrooms to barns, festivals to fine dining - we bring the fire
Real reviews from real couples - rated 5.0 out of 5
“The live cooking experience was absolutely amazing - our guests were mesmerised by the whole spectacle. The food was plentiful, beautifully cooked and delicious.”
“Our vegans absolutely loved the food. The pigeon popper canapés were to die for. Cai was so attentive and made sure everything was perfect. 10 out of 10.”
“Superb communication from start to finish. The team handled all our dietary requirements seamlessly. Perfect for our intimate outdoor wedding.”
“The food was excellent and the team handled a last-minute increase in guests with calm, creative problem-solving. The chef was incredible - skill evident in every dish.”
“They catered to our halal requirements perfectly. The theatrical dining experience was unlike anything our guests had seen before. The vegetables were just as incredible as the meat.”
“Incredible food and an interactive cooking experience that had all our guests talking. Hands down the best wedding food we have ever had.”
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