Scotch eggs, charcuterie and artisan bread spread at a Game and Flames outdoor event
Seasonal & Sustainable

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Wild game, fire-roasted mains, and artisan sharing platters — carefully crafted from the finest seasonal produce

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We provide rustic, pure food, and plenty of it. Our main courses are served on sharing platters alongside hearty bowls of vegetables and salad - creating an interactive social environment and a talking point that will be remembered for years to come.

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Canapés

Choose 3-5 per person during reception drinks

Angus beef sliders with mustard & pickle in brioche£3.70
Venison sliders with mustard & pickle in brioche£3.70
Wild boar meatballs with apple, pear & honey puree£3.10
Wood pigeon poppers with cream cheese & jalapeño£3.10
Smoked chalk stream trout pinwheels with chives£3.10
Juicy king prawns (x2) with chilli, garlic & paprika£3.70
Grilled halloumi sliders with sunblush tomatoes (v)£3.70
Tomato, basil & mozzarella mini skewers (v)£2.50
Stuffed sweet peppers with feta & olive oil (v)£3.10
Venison sausage rolls with red onion marmalade£3.10
Wild boar, sage & onion artisan sausage rolls£3.10
Baked brie tartlets with apricot marmalade (v)£2.50
Olive tapenade on toasted sourdough (v)£2.50
Grazing Table £16.50 per person

Served as a combined canapé/starter during reception drinks - cured meats, cheeses, vine tomatoes, pineapple, melon, grapes, artichoke hearts, hummus, olives, Romano feta peppers, cornichons, nuts, seeds, crackers & focaccia

Starters

Choose one starter plus a vegetarian option

Smoked chalk stream trout with garden greens, pickled pink onion and soured cream with fresh lemon zest£10.30
BBQ chicken kebabs marinated in our BBQ rub, with mini flatbread, pickled onion, shredded lettuce & lemon paprika garlic sauce£11.45
Chalk stream trout cooked on planks at the fire with garden greens, pickled pink onion and soured cream with fresh lemon zest£12.65
BBQ venison kebabs marinated in our famous venison rub, with mini flatbread, pickled onion & lemon paprika garlic sauce£12.65
Anti-pasti boards with cured meats, cheeses, vine tomatoes, artichoke hearts, houmous, olives, Romano peppers, cornichons & focaccia£13.75
Grilled halloumi flatbreads with houmous, sunblush tomatoes and green garnish (v)£11.45
BBQ vegetable skewer with mini flatbread, houmous, sunblush tomatoes and garnished greens (v)£11.45

Main Course

All mains come with salad, buttery garlic potatoes & 2 fire-cooked sides

Venison haunch & loin marinated in our signature venison rub, grilled medium rare, haunches butterflied and cooked whole£31.90
Lamb asado whole lamb cooked Argentine style over fire, basted with olive oil, salt & rosemary£34.10
Beef rib hung, packed with salt, garlic & black pepper, suspended over flame£36.30
Ribeye of beef rubbed with salt, garlic & black pepper, griddled on the plancha£36.30
Pork belly brined and slow cooked with fennel, lemon & garlic before finishing on the fire£33.00
BBQ spatchcock chicken marinated in our house BBQ rub, griddled on the plancha£33.00
Chalk stream trout basted with garlic, lemon & butter, nailed to planks and smoked by the embers£33.00
Wild mushroom risotto with vegetable stock, white wine, butter & parmesan (v, can be vegan)£31.90
Mushroom & halloumi burger with houmous, sunblush tomatoes & watercress in brioche (v)£31.35
BBQ vegetable skewer colourful vegetables in our BBQ marinade, griddled on the fire (v)£30.80
Cauliflower steaks marinated in aromatic Middle Eastern herbs & spices, cooked on the woodfire (v)£30.80
Sauces (£1.10pp supplement for a second sauce)

Red wine jus · Peppercorn · Chimichurri (v) · Stilton, cream & beef stock

Side Options (choose 2 alongside salad & potatoes)

Butternut squash ‘dirty style’ in hot ashes · Courgette strips on plancha · Honey glazed carrots · Mixed mini peppers · Buttered corn cobs

Desserts

Fresh orange & almond cake with crème fraiche, honey, crushed pistachio & seasonal berries£9.90
Caramelised peaches grilled on the plancha with Chantilly cream, raspberry coulis & fresh berries£9.90
Rich chocolate torte with Cornish clotted cream & berries£9.90
Baked vanilla cheesecake with wild berry coulis & mint garnish£9.90
Your wedding cake plated and dressed with fruit & Chantilly cream£5.50
Tea & coffee to station
£2.20
Tea & coffee to table
£2.75

Evening Reception

Only available as an add-on to a wedding breakfast

Smoky wild venison chilli with corn chips & sides£15.95
Mouth-watering burgers with smoked cheddar & bacon£15.95
Pulled pork sandwiches in brioche with slaw£14.30
Grilled halloumi wraps with hummus (v)£13.75
Cheese board with grapes, chutneys & crackers£12.10
Thick cut bacon in a brioche roll£9.90
Venison hot dogs with sauerkraut & pickles£13.75
Pork hot dogs with sauerkraut & pickles£13.20
Veggie hot dogs with sauerkraut & pickles (v)£13.20
Hot chocolate with cream or marshmallows£3.30

Children's Menu

Available for guests 12 and under

Starters

Smaller portion of adult choice £6.60

Mini BBQ chicken skewer £7.50

Child anti-pasti platters £8.80

Mains

Child portion of adult choice £13.20

Angus burger patties £13.75

BBQ chicken skewers £13.75

Sausages (pork/boar/venison) £13.75

Desserts

Smaller adult choice £5.50

Double choc brownie with cream £6.60

Example Menu

Based on 100 Guests

5 Canapés Per Person

Wild boar & honey meatballs · Stuffed sweet peppers (v) · Angus beefsteak sliders · Wood pigeon poppers · Venison sliders

Starter

Smoked chalk stream trout with garden greens · Grilled halloumi flatbread (v)

Main Course

Venison haunch & loin · Spatchcock chicken · Cauliflower steak (v) · Chimichurri sauce

Sides

Mixed leaf, baby tomato & edible flower salad · Buttery garlic griddled potatoes · Butternut squash ‘dirty style’ · Honey glazed carrots

Dessert

Fresh orange & almond cake with crème fraiche & seasonal berries

PRICING FOR 100 GUESTS

Food & kitchen team: £8,392

Waiting staff, chiller, tableware & logistics: £4,552

Mileage and accommodation vary by location. All prices include VAT.

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