Cai Ap Bryn cooking over a campfire with a skillet at golden hour
Eat Game Awards 2024 + 2025 Winner

The Story Behind The Fire

Hunter. Chef. Fire specialist. Meet the man and the team turning wild game and open flames into the UK's most exciting catering experience.

2016
Founded
69
Five-Star Reviews
28k+
Instagram Followers
100%
Would Recommend
Cai Ap Bryn sitting by a campfire holding a knife

Born From Fire

Game and Flames was born in 2016. Company director Cai Ap Bryn is an experienced hunter, fisherman, and chef who has hunted and cooked all over Europe - picking up inspiration from every country, every culture, every flame.

Cai quickly realised there was a gap in the market. Wedding catering had become stale, predictable, and safe. He saw an opportunity to turn the traditional mundane form of event catering completely on its head.

The solution? Take the oldest cooking method known to humanity - open fire - and combine it with ethically sourced wild game, theatrical presentation, and genuine craftsmanship. Game and Flames was lit.

Field to Flame — our short film on hunting and cooking wild game over fire

Field. Flame. Fork.

Three words that define everything we do

Wild game ingredients - venison, pheasant, herbs on a rustic chopping board

More Than a Catering Company

Game and Flames isn't just a catering company - it's a philosophy. Every dish tells a story that starts in the field and ends at your table.

Field: We source our own wild game from trusted estates across the UK, alongside sustainably sourced British farm meats from local butchers. Cai personally hunts, selects, and oversees the sourcing of every animal. Venison, pheasant, pigeon — all ethically taken and fully traceable. Our farm meats — lamb, beef, chicken — come from trusted local suppliers with full provenance.

Flame: We cook exclusively over open fire. Argentine asado crosses, planchas, fire grills, ember roasting - ancient methods perfected through years of practice. No gas. No shortcuts. Just fire.

Fork: The result? Food that doesn't just taste extraordinary - it creates an experience your guests will talk about for years. The theatre, the aroma, the spectacle of watching a whole deer turn slowly over glowing coals.

Cai Ap Bryn holding his Eat Game Awards Best Game Influencer certificate

Cai Ap Bryn

Cai isn't your typical chef. He's a hunter, a butcher, a fire specialist, and a showman. He learned his craft not in Michelin kitchens but in the fields, forests, and mountains of Europe - stalking deer in the Scottish Highlands, fishing in Welsh rivers, and learning asado techniques from Argentine masters.

His credentials speak for themselves:

Eat Game Awards 2024 and 2025 Winner
Fieldsports Channel personality
69 five-star reviews on Hitched (5.0 average)
28,000+ followers on Instagram
Full public liability insurance and food hygiene certification
PDS 1 & 2 qualified deer stalker and approved verifier

Cai oversees every event and personally leads the kitchen wherever possible. When he is not on-site, his hand-picked team of skilled chefs, trained in Game and Flames methods, deliver the same award-winning standard every time.

The Team Behind The Flames

A small, tight-knit crew of talented people who live and breathe fire cooking

Game and Flames full chef team group photo

Small Team. Big Fire.

Behind Game and Flames is a team of very talented coordinators and chefs. We don't do agency staff or temp workers. Every person who represents Game and Flames has been hand-picked and trained in our methods.

Deb Sweetman - Our coordinator and the person who keeps everything running smoothly behind the scenes. Deb handles logistics, planning, and client communication with military precision and genuine warmth.

Our Chefs - A network of highly trained fire cooks across the country who work to Game and Flames standards. Every chef understands our philosophy: respect the animal, respect the fire, respect the guest.

We are blessed to have the team we have. Every event, no matter how big or small, gets the same level of passion, preparation, and fire.

This Is What Makes Us Different

We're not your standard caterer. Here's why.

Cai Ap Bryn tossing food in a pan over an open campfire at sunset
Field to Fork

We Hunt Our Own Game

We don't just buy from wholesalers. Cai personally sources and hunts wild game from trusted estates - fully traceable, ethically taken.

Beautifully charred ribs cooking over an open fire grill
The Spectacle

Cooking is the Entertainment

Whole animals turning on Argentine crosses, searing on planchas, flames roaring - your guests won't just eat, they'll watch the show.

Three Game and Flames chefs in striped aprons at a marquee event
Personal Touch

Award-Winning Team, Every Event

Cai oversees every event with a team of skilled chefs trained in Game and Flames methods. You are getting award-winning quality, every single time.

Moments From The Fire

Awards, festivals, demos, and the people who make it all happen

Cai Ap Bryn receiving award on stage at Eat Game Awards with cheque Cai Ap Bryn cooking in the USA with American flag Cai Ap Bryn giving a butchery demonstration at BASC Cai with friends at a festival with Game and Flames stand Game and Flames festival crew in black and white group shot Full Game and Flames service team lined up at a wedding venue Basting meat on an Argentine cross with a fresh rosemary brush

Nationwide Coverage

Based in East Sussex. Available across the entire UK.

Our HQ is in Bexhill-on-Sea, East Sussex, but we travel the length and breadth of the UK for the right events. From Scottish castle weddings to London product launches, Cornwall festivals to Yorkshire country estates - if there's space for a fire, we'll be there.

East Sussex (Home Base) Kent Surrey London Hampshire Midlands Scotland Nationwide
Game and Flames fire cooking at night

Ready to Set Your Event On Fire?

Whether it's a wedding, corporate event, private party, or workshop - we'd love to hear from you

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