Premium Corporate Catering
Corporate Events That Get Talked About
Live fire catering that turns team days, client entertainment, and company celebrations into experiences nobody forgets
Live fire catering that turns team days, client entertainment, and company celebrations into experiences nobody forgets
Previous Clients & Collaborations
Brands we’ve worked with and celebrity chefs we’ve cooked alongside
Celebrity Chefs We’ve Worked Alongside
Standard corporate catering is forgettable. Trays of sandwiches, lukewarm buffets, uninspired canapes. Your team and clients deserve better.
Game and Flames brings the wow factor. Whole animals displayed on Argentine-style crosses. Delicious meat and veggies searing on red-hot planchas. The crackle, smoke, and aroma of live fire cooking. It is a conversation starter, a team bonding experience, and premium dining all rolled into one.
Whether it is a client entertainment dinner, a company away day, a product launch, or a Christmas party - we make it the event they talk about for months.
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From intimate boardroom dinners to 500+ guest festivals. Midweek or weekend. We scale to fit.
Premium live fire dining that positions your brand as exceptional. Bespoke menus, theatrical cooking.
Interactive fire cooking experiences where your team gets hands-on. Build connections over flames, butchery, and shared food.
Make your Christmas event legendary with winter fire cooking. Rich stews, roasted game, sustainably sourced farm meats and hot chocolate by the fire pit. The choice is yours.
Create buzz with a sensory catering experience. We have designed bespoke concept menus for Paramount TV and major brands.
Intimate fire-cooked dining for VIP groups of 8-30. Multi-course wild game menus with paired drinks. Perfect for executive dinners.
Large-scale catering for festivals, country shows, and outdoor events. We have catered Download Festival, polo events, and more.
Paramount Pictures hired Game and Flames to create a fully themed menu for the Yellowjackets Season 2 launch - a dark survival drama set in the wilderness. We designed concept dishes served on edible soil, airplane wreckage sheets, and willow skewers to match the show's aesthetic.
The menu included: American-style cheeseburgers on edible soil with savoury moss, chalk stream trout cured in gin on crunchy flatbreads with vine leaves and dill, BBQ chicken on whittled willow skewers served on spruce branches, vegan corn dogs on plane-wreckage sheets with ketchup and American mustard, vegan meatballs on edible soil with sprouting herbs and a spicy blood-red river yoghurt dip. Cocktails: Paramount blue foraged gin fizz and a maple and cinnamon whisky sour.
Originally hired for live fire cooking, we pivoted to a fully themed concept experience when health and safety requirements changed. Creative problem-solving under pressure is what sets us apart.
We also commissioned a life-size body cake for Paramount TV - yes, a full human body made entirely of cake. The things we do for our clients.
Three tiers of festive fire-cooked dining for corporate Christmas parties, client entertainment, and seasonal celebrations
All menus are fully bespoke. These are examples - we design your menu around your event, audience, and dietary requirements.
Real photos from our GNF Autumn/Winter corporate brochure — every image from actual events
Game and Flames is an award-winning live fire catering company led by chef, hunter, and fire specialist Cai Ap Bryn. We specialise in wild game and sustainably sourced farm meats, cooked exclusively over open fire using Argentine asado techniques.
Our ethos is simple: reduce your carbon footprint through locally sourced, ethically hunted wild game, and deliver an unforgettable dining experience that doubles as entertainment. The fire, the smoke, the theatre - it is a conversation starter that makes your corporate event genuinely memorable.
High-profile clients include Paramount Pictures, and we have worked alongside names like James Martin, Nick Nairn, and Bryn Williams.
We don’t just do fire cooking. If your venue requires indoor catering or a traditional kitchen setup, we can do that too. Our chefs are trained in both live-fire and conventional kitchen environments.
What makes us different from every other corporate caterer
Your event will not blend in. Live fire cooking creates a visceral, sensory experience that people genuinely remember and talk about for months.
Unlike wedding-only caterers, we have strong midweek availability. Wednesday/Thursday events, lunch meetings, after-work gatherings.
We bring everything - fire equipment, cooking stations, serving equipment, and staff. Your venue provides the space. We handle the rest.
Every event gets a tailored menu - from themed concept dining (like our Paramount TV job) to a wonderful bespoke menu.
From intimate boardroom dinners for 8 to festival-scale events for 500+. We have the equipment, team, and experience for any scale.
Eat Game Awards 2024 + 2025 Winner. Champion of Champions Nominee 2026. Fieldsports Channel. 69 five-star reviews. Preferred supplier at multiple premium venues across the South East.
Every corporate event is unique. We tailor every menu, setup, and experience to your brief.
We catered the Yellowjackets Season 2 premiere for Paramount Pictures - a high-profile launch event requiring precision, creativity, and flawless execution for 100 social media influencers.
Corporate events are so varied that a one-size-fits-all calculator simply does not do justice. Whether you are hosting a small boardroom dinner or a 500+ festival, we build your quote from scratch around your exact requirements.
From office parties to Paramount TV premieres
“We hired Game and Flames for our company summer party and it was the talk of the office for weeks. Professional setup, incredible food, and a real talking point.”
“Hired for our annual company awards dinner. The live cooking element brought a real wow factor. Staff were professional and charming throughout the entire evening.”
“We booked Game and Flames for a client entertainment event and they were brilliant. Professional, impressive, and the food was genuinely outstanding.”
“Booked for a corporate team building event. The interactive element of watching the food being cooked was fantastic. Great for getting people talking and connecting.”
“Perfect for our outdoor corporate retreat. The team handled everything professionally and the food was a massive hit with everyone. Will be booking again.”
“We booked for our annual company do and it was the best one we have ever had. The live cooking was a real crowd-pleaser and the food was superb.”
From boardroom dinners to festival-scale events
Fast, simple, professional. Typical lead time: 2-8 weeks.
Tell us about your event - type, guest count, date, venue, dietary needs, and budget. We respond within 24 hours with initial thoughts and availability.
We create a detailed proposal with menu options, pricing breakdown, and logistics plan. Corporate invoicing and purchase orders are accepted.
Confirm the booking, finalise menu details, and we handle all the logistics. You focus on your event; we focus on delivering an incredible experience.
We arrive, set up, cook, serve, and clean up. Your guests experience world-class fire-cooked food and a genuine spectacle. You get the credit.
Common questions from event managers and PAs
Typical lead time is 2-8 weeks, though we can turn around urgent requests in as little as a few days depending on availability and scale. Christmas events should be booked earlier (September/October ideally).
Absolutely - midweek is ideal for us. We have strong availability for Monday to Thursday events, lunch functions, and after-work gatherings. This is a key advantage over wedding-only caterers.
Yes. We have catered Download Festival (85,000+ attendees), polo events, country shows, and corporate events for 500+ guests. Such as a Christmas event. We have the equipment, staff network, and logistics experience for any scale.
Yes. We work with corporate accounting departments, accept purchase orders, and can invoice through your procurement process. We are VAT registered and provide full documentation for your finance team.
Absolutely. We have designed concept menus for Paramount TV, themed brand events, and bespoke corporate experiences. If you have a creative brief, we can build a menu and presentation around it.
We are self-contained and can set up at almost any venue with outdoor space. We are preferred suppliers at several premium venues in the South East, and travel nationwide. We bring all our own equipment.
Yes. We carry full public liability insurance, food hygiene certification, and extensive experience managing fire safely at events. We conduct a risk assessment for every venue and follow strict safety protocols. We have worked with venues, festival organisers, and health and safety teams for years.
No. While live fire is our signature, we can cater any concept that doesn’t involve fire. Our Paramount TV job, for example, was a fully themed concept menu with no fire cooking at all - bespoke dishes served on edible soil, airplane wreckage sheets, and whittled willow skewers. We have even run restaurants alongside celebrity chefs James Martin, Nick Nairn, and Bryn Williams. Whatever your concept, we can design and deliver it.
Full menus, festive packages, pricing tiers, a detailed case study of our Paramount TV event, and everything you need to pitch fire-cooked catering to your team or clients.
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